Reviewed by Caitlin Ginn, Restaurant Review Editor. When eating in San Francisco, the struggle is often not finding good food, but affordable food. So when I found myself craving pasta in the city, I thought there was no hope — until I found The Italian Homemade Company. I was shocked by the one-dollar sign on Google Maps: the $10- $20-dollar meal price range seemed too … Continue reading The Italian Homemade Company: North Beach Location
Reviewed by Caitlin Ginn, a writer. In the midst of several dining options in Parklab Gardens, San Francisco, lies a gem: KoJa Kitchen, an Asian fusion food truck. Surrounded by tables, turf, tents, and couches sprawled out across roughly a block of San Francisco, the whole environment is very casual and slightly hippie: those ambling by include foodies, wedding party attendees, and random teenagers enjoying … Continue reading KoJa Kitchen
Reviewed by Sydney Chan, a writer. Dumpling skin should be thin and bouncy. Prawns should be filled to the brim with umami flavor. And mango pudding should be so light and fresh that the world around you stops for a moment as you enjoy your first bite. As a Chinese American who’s grown up eating quite a bit of Chinese cuisine, I don’t take my … Continue reading 53: New York City Location
Reviewed by Caitlin Ginn, a writer. Zareen’s, located on California Avenue in Palo Alto, California, serves Indian and Pakistani cuisine along with a small selection of fusion dishes, such as tandoori burgers and naan wraps. The restaurant offers a variety of main dishes, including curries, kababs, and daals, as well as combination plates (thalis) consisting of a main dish with rice, daal, and a small salad. … Continue reading Zareen’s: Palo Alto Location
Zenith Review Magazine 